24.00 BGN

Some say the origins hark back to the 4th century when the fermentation of rice was used by the Chinese as a way to prevent fresh fish from deterioration. Sushi has evolved through times, but a major change came in the 14th century when rice started to be part of the meal and rice vinegar was added, creating the typical sour taste which gives the dish its name: sushi vaguely means “to be sour”. In the 19th century, Europe learned about sushi, but it was in recent times that it became a popular phenomenon, overcoming prejudice, opening minds, mouths, and now closets! Composition 80% Combed Cotton, 17% Polyamide, 3% Elastane. We use seamless knitting to create a sock with no stitches. Wash inside out (40ºC/100ºF max). Do not tumble dry, iron, bleach or dry clean

24.00 BGN

Necessity is the mother of invention, thus, as sad as it may be, food shortage was always a spark for creativity and the rise of new delicious dishes. Ramen is one of them. It’s believed to have been born in the late 19th century in Yokohama Chinatown. Reminiscent of southern Chinese noodle dishes, it gained popularity during WWII, because of its simplicity: hot water, noodles, good seasoning, and a nice touch like a pork bone broth were enough to make a tasty and comfortable meal from virtually nothing. Instant noodles boosted Ramen popularity from the 50s on, and now there’s an immense variety of versions to suit your taste. Composition 80% Combed Cotton, 17% Polyamide, 3% Elastane. We use seamless knitting to create a sock with no stitches. Wash inside out (40ºC/100ºF max). Do not tumble dry, iron, bleach or dry clean

24.00 BGN

Prepare to have your taste buds tickled and your feet pampered! Inspired by the Mexican culinary wonders. Indulge in these gastronomic delights for your feet, because life is too short for bland socks! Composition 80% Combed Cotton, 17% Polyamide, 3% Elastane. We use seamless knitting to create a sock with no stitches. Wash inside out (40ºC/100ºF max). Do not tumble dry, iron, bleach or dry clean