24.00 BGN

Some say the origins hark back to the 4th century when the fermentation of rice was used by the Chinese as a way to prevent fresh fish from deterioration. Sushi has evolved through times, but a major change came in the 14th century when rice started to be part of the meal and rice vinegar was added, creating the typical sour taste which gives the dish its name: sushi vaguely means “to be sour”. In the 19th century, Europe learned about sushi, but it was in recent times that it became a popular phenomenon, overcoming prejudice, opening minds, mouths, and now closets! Composition 80% Combed Cotton, 17% Polyamide, 3% Elastane. We use seamless knitting to create a sock with no stitches. Wash inside out (40ºC/100ºF max). Do not tumble dry, iron, bleach or dry clean

24.00 BGN

Prepare to have your taste buds tickled and your feet pampered! Inspired by the Italian culinary wonders. Indulge in these gastronomic delights for your feet, because life is too short for bland socks! Composition 80% Combed Cotton, 17% Polyamide, 3% Elastane. We use seamless knitting to create a sock with no stitches. Wash inside out (40ºC/100ºF max). Do not tumble dry, iron, bleach or dry clean

24.00 BGN

Prepare to have your taste buds tickled and your feet pampered! Inspired by the Mexican culinary wonders. Indulge in these gastronomic delights for your feet, because life is too short for bland socks! Composition 80% Combed Cotton, 17% Polyamide, 3% Elastane. We use seamless knitting to create a sock with no stitches. Wash inside out (40ºC/100ºF max). Do not tumble dry, iron, bleach or dry clean